"Often I look at classic recipes and then update them for today's palate. "I like to keep things light because seafood can be such a delicate protein," he explains. Set against the backdrop of the breathtaking. "When you have the opportunity to work with a gorgeous fish less than two days after it was caught halfway around the planet, that's pretty special," Middleton notes.īorn and raised in southern California but trained in French techniques, Middleton's approach with each dish combines the best of both worlds. A diamond in the rough, Red Rock Casino, Resort and Spa is a local favorite on the northwest side of Las Vegas. Named for its prime waterfront setting on Wynn's picturesque Lake of Dreams, Lakeside enables Middleton to source everything from langoustines off the coast of Ireland to salmon out of spectacularly clear waters near New Zealand. 1.8 miles from Suncoast Hotel and Casino. ![]() La Quinta Inn & Suites by Wyndham Las Vegas Red Rock. "To me, a modern American seafood restaurant should focus on finding sustainable resources wherever possible, so my goal is to feature the best wild-caught items from around the world," says Middleton, who was named Lakeside's executive chef in May 2021. Suncoast Hotel and Casino: Buffet - See 1,292 traveler reviews, 391 candid photos, and great deals for Suncoast Hotel and Casino at Tripadvisor. ![]() From Dover sole line-caught in Holland to mahi mahi from Hawaii or rock lobsters fished out of the Mediterranean, David Middleton loves highlighting his global menu of seafood at Lakeside.
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